Stock Pot Le Creuset 25138310600422 Cast Iron 31cm Black Red

The Le Creuset stock pot 25138310600422 Cast Iron 31cm Black Red is a heavy-duty cast iron saucepan designed for preparing large batches of soups, stews and braised dishes. With a 31 cm diameter and robust construction, the pot provides even heat distribution and long heat retention. It is compatible with a wide range of hob types, including ceramic and gas, and is intended for slow, low-temperature cooking techniques that benefit from steady, consistent warmth.

Advantages

This cast iron stock pot offers exceptional thermal mass and balanced heat distribution, which ensures ingredients cook evenly and flavors develop gradually. The enamel finish on the interior and exterior makes the surface resistant to sticking and simplifies cleaning compared with bare cast iron. The lid fits securely to reduce evaporation and retain moisture during long simmering periods. The pot’s sturdy handles provide a reliable grip for moving heavy contents between hob and table.

Suitable for

• Preparing large batches of soup and stock
• Slow-cooking stews, braises and casseroles
• Simmering sauces and reductions
• Cooking on ceramic, gas and other compatible hobs

Key specifications

• Material: enameled cast iron
• Diameter: 31 cm
• Shape: deep, wide-bodied stock pot
• Finish: enamel interior and exterior
• Compatibility: suitable for ceramic and gas hobs (also compatible with other standard hob types)
• Heat retention: designed for slow, low-to-medium temperature cooking

How to use

Place the pot on the selected hob and preheat gradually to avoid thermal shock. Use low to medium heat for prolonged simmering and slow-cooking applications. When browning ingredients, allow the pot to heat evenly before adding oil or food. Avoid rapid temperature changes such as rinsing a hot pot with cold water. Use oven mitts or pot holders when handling the pot and lid, as surfaces and handles can become hot during use.

Usage recommendations

For best results, use the Le Creuset cast iron stock pot for recipes that require long, gentle simmering—this takes advantage of the pot’s heat retention and even heat distribution. Clean the enamel surface with warm soapy water and non-abrasive tools; avoid metallic scouring pads. Dry thoroughly before storage and store with the lid slightly ajar to prevent moisture buildup.