Saucepan Le Creuset 51113280010500, Round, 5.4 L, Black, Ø 280 mm, H 90 mm

Le Creuset 51113280010500 Toughened Non-Stick Sauteuse, 5.4 L, round, black. This deep-sided saucepan combines a hard‑anodised body for efficient heat conduction with a 4x stronger* toughened non-stick interior that is laboratory-tested for metal utensil abrasion resistance. Suitable for hob and oven use (up to 260°C or 220°C with a Le Creuset heat‑resistant glass lid), it can be used without the lid as an oven roaster or baker and is designed for easy stirring and serving straight to the table.

Advantages

The hard‑anodised construction ensures even heat distribution and efficient cooking. The enhanced toughened non-stick interior provides excellent food release for easy cleaning and supports healthier, low‑fat cooking. The coating has increased durability against utensil abrasion and the product is compatible with all cooktops; it is oven‑safe to the specified temperatures. The deep sides reduce splashes and make stirring simpler, and the pan’s appearance allows it to be used for serving directly at the table.

Suitable for

• Frying, searing and sautéing on all types of cooktops (including induction)
• Oven roasting and baking without the lid
• Low‑fat or oil‑free cooking
• Preparing and serving meals for family portions (5.4 L capacity)

Key specifications

• Brand: Le Creuset
• Model / MPN: 51113280010500
• Capacity: 5.4 L
• Shape: Round
• Colour: Black
• Dimensions: Ø 280 mm; Height 90 mm; Depth 90 mm
• Material: Hard‑anodised body with toughened non‑stick interior
• Cooktop compatibility: All cooktops, including induction
• Oven safe: Up to 260°C (or up to 220°C / Gas Mark 7 with Le Creuset heat‑resistant glass lid)
• Not suitable for microwave use

How to use

Before first use, remove labels and packaging and wash the saucepan in warm, soapy water; rinse and dry thoroughly. Condition the interior non‑stick surface by rubbing a small amount of vegetable or corn oil evenly across the cooking surface with a paper towel, then rinse with hot water and dry. Place the saucepan on a hob ring that matches its size to ensure even heating and, on induction, to allow the hob to recognise the cookware. Heat gradually on medium or low for best results; if higher heat is used temporarily, reduce the setting once the desired temperature is reached. For fat‑free cooking, preheat on medium for about 2 minutes before adding food. Do not place the hot product directly on the oven floor; use a shelf or rack instead. When handling hot cookware, always use oven gloves.

Usage recommendations

We recommend using Le Creuset silicone, wooden or heat‑resistant plastic utensils. Metal utensils may be used with care but avoid scraping, knocking against the rim, or harsh use that could damage the non‑stick surface. Do not use hand‑held electric beaters, blenders, knives or sharp implements inside the coated surface. Do not use abrasive cleaners, metal or very stiff abrasive pads. Allow the product to cool for a few minutes before cleaning and avoid plunging it into cold water when hot. Hand washing in warm, soapy water is recommended to prolong the life of the non‑stick coating.