Deep Plate Leela Baralee 27 cm, 410 ml – Ceramic tableware

Deep ceramic plate Leela Baralee with a 27 cm diameter and 410 ml capacity is intended for serving soups, stews, pasta and other hearty portions. The design combines a deep bowl profile with a flat rim to ensure stable placement on table surfaces and to simplify handling when plated. The ceramic construction provides even heat retention and a neutral, refined appearance suitable for both everyday dining and professional restaurant service.

Advantages

The deep profile and 410 ml capacity allow portion control while keeping liquids and sauces contained. Durable ceramic material resists thermal shocks in normal kitchen use and maintains temperature for longer serving times. The flat rim offers stability on tabletops and convenient stacking when storing. The neutral finish and simple silhouette integrate easily with varied table settings and cutlery.

Suitable for

• Serving soups, broths and consommés
• Presenting stews, risottos and pasta dishes
• Everyday family meals and casual dining
• Restaurant and café service for main-course portions

Key specifications

• Material: glazed ceramic
• Overall diameter: 27 cm
• Capacity: approximately 410 ml
• Design: deep bowl profile with flat rim
• Finish: neutral glazed surface for easy matching with tableware
• Care: compatible with standard dishwasher cycles

How to use

Place the Deep Plate Leela Baralee on a flat table surface before filling to ensure stability. Fill with warm or hot liquids, stews or plated dishes up to the recommended capacity to avoid spills. When removing from oven or microwave, use protective mitts and allow short resting time to avoid thermal shock between extreme temperatures. After use, clean according to care instructions; the plate is suitable for standard dishwasher cycles but can also be hand-washed to prolong finish.

Usage recommendations

To maintain the glazed surface and avoid chipping, avoid sudden temperature changes and stack with protective separators if storing multiple plates. For consistent service temperature, pre-warm the plate briefly before serving hot soups or stews.