Skillet pan Leela Baralee TH0302Z02N 21 cm non-stick durable

Leela Baralee skillet pan TH0302Z02N 21 cm non-stick durable is a compact frying pan intended for everyday kitchen tasks. Its 21 cm cooking surface and durable non-stick coating enable frying, sautéing and browning with reduced added fat and simplified cleaning. The pan is constructed for regular home use and fits small households, single portions and side-dish preparation. It is designed to be compatible with common stovetops and to occupy minimal storage space in a kitchen.

Advantages

The non-stick coating provides reliable food release and reduces the need for oil, while the compact 21 cm diameter offers efficient heat distribution for small servings. The construction emphasizes durability and ease of cleaning, and the pan’s size and weight make it easy to handle and store. Its flat base ensures stable contact with most cooktops and contributes to uniform browning.

Suitable for

• Frying eggs and omelettes
• Sautéing vegetables and small portions of meat
• Preparing side dishes and single-serve meals
• Reheating food and light browning tasks

Key specifications

• Cooking surface diameter: 21 cm
• Coating: durable non-stick surface for reduced oil use
• Compatibility: suitable for common household stovetops
• Design: compact, lightweight and easy to store
• Use case: intended for everyday frying, sautéing and browning

How to use

Preheat the pan on a medium setting before adding ingredients to ensure even cooking. Use utensils compatible with non-stick surfaces to avoid damaging the coating. For most tasks, apply a small amount of oil or butter if desired; the non-stick surface will allow for minimal fat usage. After cooking, let the pan cool slightly before washing. Clean the pan with warm soapy water and a soft sponge; avoid abrasive pads and harsh detergents.

Usage recommendations

To prolong the life of the non-stick coating, avoid overheating an empty pan, store it without stacking abrasive items on the cooking surface, and use silicone, wooden or plastic utensils. Regular gentle cleaning and moderate heat settings will help maintain performance over time.