Sugar bowl Leela Baralee TH04095811AG001, 250 ml, white porcelain

Leela Baralee TH04095811AG001 sugar bowl is a 250 ml white porcelain container designed for storing and serving granulated sugar and sweeteners. The compact shape and smooth glazed finish make it suitable for use on dining tables, kitchen counters and tea or coffee trays. Made from porcelain, the bowl provides a neat, hygienic surface that pairs with other white dinnerware and accommodates everyday use in homes, cafes and small restaurants.

Advantages

The porcelain construction ensures durability and a non-porous surface that resists staining and absorbs minimal flavors. Its 250 ml capacity is convenient for typical household servings while remaining compact enough for tight spaces. The simple white design provides visual consistency with most table settings and helps maintain a tidy presentation when serving hot drinks. The glazed finish facilitates cleaning and occasional wiping without special care requirements.

Suitable for

• Storing and serving sugar for tea and coffee service at home
• Use on cafe and restaurant tables for customer self-service
• Placement on kitchen counters or beverage stations
• Pairing with porcelain dinnerware sets for coordinated presentation

Key specifications

• Material: white glazed porcelain
• Capacity: 250 ml
• Color: white
• Shape: compact, rounded container suitable for tabletop use
• Finish: smooth glazed surface for easy cleaning

How to use

Fill the sugar bowl with granulated sugar, sugar cubes or other dry sweeteners up to its recommended capacity. Place the bowl on a stable surface near beverage service areas or on the dining table. Use a small spoon or sugar tongs to serve sugar hygienically. After use, wash the porcelain sugar bowl by hand with warm soapy water or place it in a dishwasher if porcelain is dishwasher-safe; dry thoroughly before refilling.

Usage recommendations

To preserve the glazed surface and appearance, avoid sudden temperature shocks (for example moving directly from freezer to boiling water) and do not use abrasive cleaners or steel wool. Store in a dry place when not in use and rinse promptly after use to prevent sugar residue buildup.