Food thermometer Leifheit 3223 Digital 0 - 380 °C

The Leifheit 3223 Digital food thermometer provides a digital display with a measuring range from 0 to 380 °C. Designed for kitchen use, it combines a compact probe and clear readout to deliver fast temperature feedback for cooking, grilling and baking. The device is intended for monitoring core temperatures of meats, liquids and other foods where precise heat control is required.

Advantages

The thermometer offers a wide temperature range suitable for low-temperature cooking as well as high-heat grilling. Its digital display shows temperature readings quickly and with easy-to-read numerals. The compact probe and lightweight housing make the instrument simple to handle and store. Designed for food use, it supports accurate monitoring to reduce the risk of undercooking or overcooking.

Suitable for

• Checking core temperature of roasts, poultry and steaks
• Monitoring frying oil and deep-frying temperature
• Measuring heat in sauces, soups and custards
• Grill and barbecue temperature checks
• Baking tasks requiring internal temperature verification

Key specifications

• Temperature range: 0 to 380 °C
• Digital numeric display for direct readings
• Compact probe design for convenient insertion into food
• Lightweight handheld housing for ease of use
• Suitable for rapid spot measurements of food and cooking media

How to use

Insert the probe into the thickest part of the food without touching bone or the pan surface to obtain an accurate core temperature. Activate the device according to the manufacturer’s control layout and wait for the displayed value to stabilize before reading. For frying or oil measurements, immerse the probe to the recommended depth while avoiding contact with fryer surfaces. After use, clean the probe with a damp cloth or sanitizing wipe appropriate for food-contact surfaces and store the thermometer in a dry place.

Usage recommendations

For reliable results, allow the probe to remain in the food until the reading stabilizes and follow established target temperatures for specific food types. Avoid prolonged exposure of the digital unit to excessive heat; protect the display and housing from direct flame contact.