Silicone Mold Lekue WOOLY – capacity 1.46 L, flexible bake and freeze form

Lekue WOOLY silicone mold with a 1.46 L capacity is a flexible bake-and-freeze form designed for home and professional kitchens. Constructed from heat-resistant, food-grade silicone, the mold maintains shape while allowing easy unmolding of cakes, mousses, semifreddos, and frozen desserts. The non-stick surface and pliable walls enable gentle removal of delicate preparations without damage, and the material tolerates oven, freezer and refrigerator temperatures for versatile use.

Advantages

The silicone construction provides consistent heat distribution and flexibility, making baking and freezing processes more reliable and removing the need for greasing. Its non-stick surface reduces residue and simplifies washing by hand or in the dishwasher. The form’s capacity and shape offer even portioning and presentation while withstanding repeated temperature changes without deforming or losing elasticity.

Suitable for

• Baking small cakes, loaf-style desserts and sponge cakes
• Preparing chilled desserts, mousses and semifreddos
• Freezing ice cream, sorbet or frozen treats
• Molding gelatin, panna cotta and chilled terrines
• Reheating covered dishes in the oven or warming in the microwave (check food type and temperature limits)

Key specifications

• Capacity: 1.46 litres
• Material: food-grade, heat-resistant silicone
• Temperature resistance suitable for oven, freezer and refrigerator use
• Non-stick surface for easy release
• Flexible walls for gentle demolding and compact storage

How to use

Before first use, wash the mold in warm soapy water and dry thoroughly. Place the silicone form on a stable oven tray when baking to ensure even support. Pour batter or preparation into the mold without exceeding the maximum capacity, and follow the recipe’s recommended temperature and time. For frozen items, set the filled mold flat in the freezer until fully solid. After cooling or freezing, gently flex the silicone walls to release the item; invert the mold and use light pressure if necessary. Clean by hand or in the dishwasher once the mold has cooled to room temperature.

Usage recommendations

The mold is intended for food preparation only; avoid direct contact with open flames and sharp utensils. To prolong product life, avoid cutting directly in the mold and allow hot preparations to cool slightly before demolding. Store flat or rolled without heavy objects on top to maintain shape and elasticity.