Silicone Baking Mold Lekue DRESS, capacity 1.2 L, reusable flexible form for cake and dessert

Lekue DRESS silicone baking mold with a 1.2 L capacity is a reusable flexible form designed for home baking and chilled preparations. Made from heat-resistant, food-grade silicone, the mold allows gentle baking of cakes, desserts and molded dishes while simplifying release and cleanup. Its flexible construction and compact shape support portioned baking, decorative presentations and storage when not in use.

Advantages

The silicone construction offers non-stick performance without the need for heavy greasing, while heat resistance enables oven use at standard baking temperatures. Flexibility ensures easy demolding of delicate bakes and chilled desserts, and the material is easy to wash by hand or in a dishwasher. The reusable design reduces disposable waste and the compact, pliable form saves storage space in kitchen cupboards.

Suitable for

• Baking small cakes and individual desserts
• Preparing mousse, panna cotta and chilled molds
• Molding gelatin-based desserts and frozen treats
• Portioned baking for meal prep or buffet presentation

Key specifications

• Capacity: 1.2 liters
• Material: food-grade silicone, flexible and heat-resistant
• Intended use: oven baking, chilled and frozen preparations
• Cleaning: dishwasher-safe and suitable for hand washing
• Design: reusable, space-saving, easy demolding

How to use

Before first use, wash the mold with warm soapy water and dry. Place the mold on a stable baking tray for support when transferring to and from the oven. Fill the mold according to your recipe, leaving recommended headspace for rising if baking. Bake at temperatures compatible with silicone bakeware and your recipe, then remove from the oven and allow the contents to cool slightly. To demold, gently flex the silicone to release edges and invert onto a plate or cooling rack. For chilled or frozen preparations, fill the mold and refrigerate or freeze until set, then flex to release.

Usage recommendations

Use a supporting tray under the mold for safe handling in and out of the oven. Avoid sharp utensils that can puncture the silicone surface and do not expose the mold to direct flame or broiler elements. For longer product life, clean with non-abrasive tools and store flat or rolled without sharp folds.