Milk Pitcher Lelit PLA301M 500 ml with Latte Art Etching Tool

Lelit PLA301M 500 ml milk pitcher is a stainless-steel vessel designed for steaming, texturing and pouring milk for espresso-based drinks. The pitcher combines a tapered spout and ergonomic handle to support precise pouring, while the integrated latte-art etching/marking tool provides the ability to finish fine details in cappuccino and latte presentations. Its 500 ml capacity suits single- and double-shot preparations and domestic or small-cafe environments where control over microfoam and pour shape matters.

Advantages

The stainless-steel construction offers thermal durability and easy cleaning, reducing staining and retaining an appropriate temperature for steaming. The tapered spout improves flow control for precise free-pouring, while the ergonomic handle ensures a stable grip during frothing and latte art work. The built-in etching/marking tool allows finishing touches without needing a separate implement, streamlining workflow and minimizing extra accessories.

Suitable for

• Home baristas preparing cappuccinos, lattes and flat whites
• Small cafés or coffee kiosks needing compact, reliable milk steaming tools
• Latte art practice and training where control over microfoam and pouring is required
• Quick service environments where integrated tools reduce setup time

Key specifications

• Material: Stainless steel
• Capacity: 500 ml
• Spout: Tapered pour spout for precision pouring
• Handle: Ergonomic grip designed for steady control
• Integrated tool: Built-in etching/marking implement for latte art detailing
• Finish: Smooth interior for easier milk texturing and cleaning

How to use

Rinse and preheat the milk pitcher before steaming to maintain stable milk temperature. Pour cold milk to just below the 500 ml capacity mark, position the steam wand tip near the surface to introduce air for microfoam, then lower the pitcher as foam develops to texturize evenly. Use the tapered spout for controlled pouring to create free-pour patterns; after pouring, use the integrated etching/marking tool to refine lines and add delicate details to latte art. Clean the pitcher and etching tool promptly after use to prevent milk deposits.

Usage recommendations

For best microfoam, use fresh cold whole or 3.5% milk and practice steam wand positioning to achieve a velvety texture. When etching, work on the surface gently to avoid disturbing the base crema and practice designs on several pours to build consistency.