Latte cup Lelit PL303 270 ml ceramic milk foam cup for espresso-based drinks

The Lelit PL303 latte cup is a 270 ml ceramic cup designed for serving latte and other espresso-based milk drinks. Its ceramic construction provides reliable heat retention to help maintain beverage temperature and support stable crema presentation. The 270 ml volume corresponds to common latte portion sizes and accommodates steamed milk and microfoam for latte art or layered milk drinks. The cup fits typical espresso workflow in cafés and home kitchens, offering a balance between capacity and handling for baristas and home users.

Advantages

The ceramic material offers good thermal insulation, helping drinks stay warm longer and allowing milk foam to hold structure during preparation and presentation. The 270 ml capacity is suited to standard latte and flat white servings without excessive spillage, and the cup's shape supports controlled pouring for milk foam shaping. The cup is dishwasher-safe and durable for frequent use in professional and domestic environments.

Suitable for

• Preparing and serving lattes, flat whites, and similar espresso + milk beverages
• Practicing milk microfoam and latte art
• Café service, takeaway presentation, and home brewing
• Standard portion control and beverage photography or menu presentation

Key specifications

• Material: Ceramic
• Capacity: 270 ml
• Shape: Wide upper diameter for milk foam shaping and pouring
• Heat retention: Designed for maintained beverage temperature
• Finish: Smooth glazed interior and exterior for easy cleaning

How to use

Pre-warm the cup with hot water to improve heat retention before extracting espresso and steaming milk. Pour espresso into the pre-warmed cup, then add steamed milk and microfoam using a controlled pour to shape latte art or achieve the desired layered appearance. After use, rinse and, if compatible, place in the dishwasher or wash by hand with mild detergent to preserve the glaze.

Usage recommendations

For consistent results, preheat the cup and use fresh steamed milk with fine microfoam. Avoid sudden temperature changes to reduce the risk of cracking; do not move directly from very hot to very cold environments. Handle carefully to preserve the glaze and avoid chipping during frequent café service.