Cookware saucepan Lenovo Rosberg R51210E16K 16 cm, 1.5 L, stainless steel, bakelite handle

Lenovo Rosberg R51210E16K is a 16 cm stainless steel saucepan with a 1.5 L capacity, designed for everyday stovetop cooking. Its compact size and straight-sided design make it suitable for boiling, simmering and reheating small portions. The saucepan features a heat-resistant bakelite handle that provides a comfortable grip and reduces heat transfer from the body to the user.

Advantages

The stainless steel construction offers corrosion resistance and easy maintenance while ensuring an even cooking surface. The 16 cm diameter and 1.5 L volume make the pot practical for preparing sauces, grains, and single servings. The bakelite handle is engineered to remain cool during ordinary stovetop use and is securely attached to the pot for stable handling. The simple, compact design saves storage space and fits easily on most kitchen hobs.

Suitable for

• Boiling small quantities of water, pasta or grains
• Simmering sauces, soups and reductions
• Reheating single portions of stews or leftovers
• Preparing baby food or small-batch recipes

Key specifications

• Material: stainless steel body
• Diameter: 16 cm
• Capacity: 1.5 litres
• Handle: bakelite, heat-resistant
• Intended use: stovetop cooking (gas, electric, ceramic hobs)

How to use

Use the saucepan on a suitably sized burner to ensure stable heating of the base. Add ingredients and adjust the heat according to the recipe — bring liquids to a boil, then reduce heat for simmering. Use oven mitts or a dry cloth if prolonged cooking causes the handle to warm. Do not use the saucepan on induction hobs unless the stainless steel is specified as induction-compatible by the manufacturer; check your hob compatibility before use. Clean the pot after cooling with warm water, mild detergent and a non-abrasive sponge to maintain the finish.

Usage recommendations

To extend the service life of the saucepan, avoid sudden temperature shocks (for example, placing a hot pan under cold water) and do not use metal utensils that may scratch the stainless steel surface. Regular cleaning and drying help prevent water spots and preserve the appearance of the cookware.