Double-wall Glass Cold Brew Carafe Leopold Vienna Moshi 400 ml — Mint

The Leopold Vienna Moshi 400 ml double-wall glass cold brew carafe in mint finish is designed for preparing and storing cold brew coffee and iced tea in single servings or small batches. Its 400 ml capacity is suitable for home, office, or travel use. The double-wall glass construction reduces heat transfer to help maintain beverage temperature while preventing exterior condensation. The carafe features a compact silhouette, a pour-friendly spout and a lid that secures contents during storage and transport.

Advantages

The double-wall borosilicate glass provides thermal insulation without adding significant weight, keeping cold drinks cool longer and avoiding condensation on the outer surface. The 400 ml volume is practical for individual use or sharing between two people. The mint finish adds a discreet visual accent while remaining easy to clean. A well-shaped spout and secure lid make pouring precise and reduce spills, and the compact dimensions simplify storage in a refrigerator door or a small bag.

Suitable for

• Preparing and serving cold brew coffee
• Infusing and storing iced tea or fruit-infused water
• Single-serve or small-batch beverage preparation at home
• Portable use in the office, on short trips, or picnics

Key specifications

• Capacity: 400 ml
• Material: double-wall borosilicate glass
• Finish color: mint
• Closure: fitted lid for storage and transport
• Design features: pour spout, compact profile
• Weight: lightweight construction for portability

How to use

Rinse the carafe with fresh water before first use. Add ground coffee, tea leaves or fruit slices and cold water according to your recipe, then close the lid and place the carafe in the refrigerator or a cool place for the required steeping time. After infusion, remove solids by straining or decanting, then pour directly from the spout. The carafe is suitable for chilled storage; avoid sudden temperature changes and do not expose the glass to direct flame or high heat sources.

Usage recommendations

For best results, use coarse coffee grounds and steep cold brew for 12–18 hours depending on desired strength; rinse the lid regularly and hand wash the carafe with mild detergent to preserve the finish and glass clarity.