Stainless Steel Milk Frothing Jug Leopold Vienna Salento 350 ml

Leopold Vienna Salento 350 ml stainless steel milk frothing jug is designed for steaming and texturing milk for espresso-based drinks. The compact 350 ml capacity suits single-portion cappuccinos, lattes and flat whites. Constructed from stainless steel, the jug provides a smooth pouring lip and stable body for controlled microfoam creation, easy handling and straightforward cleaning after use.

Advantages

The stainless steel construction offers durability, corrosion resistance and a neutral surface that does not retain flavors. The 350 ml volume balances capacity for a single cup with enough space for steam expansion, improving foam consistency. A tapered pouring spout and ergonomic handle support precise pouring and latte art control. The smooth interior simplifies rinsing and maintenance.

Suitable for

• Steaming milk for single cappuccinos and lattes
• Practicing milk texturing and latte art at home or in a small café
• Preparing single-serve espresso-based drinks with consistent microfoam
• Everyday household use where compact, easy-to-clean frothing jugs are required

Key specifications

• Material: stainless steel
• Capacity: 350 ml
• Design: tapered pouring spout, ergonomic handle
• Finish: smooth interior and exterior for easy cleaning
• Use: suitable for steaming and frothing milk

How to use

Fill the jug with cold milk up to the recommended level—generally one third to one half of the 350 ml capacity—to allow room for expansion while steaming. Position the steam wand just below the milk surface to introduce air and create microfoam, then lower the wand to heat the milk to the desired temperature. Wipe and purge the steam wand before and after use to prevent residue. Pour the textured milk using the tapered spout for controlled flow and improved latte art precision. Rinse the jug immediately after use and wash with warm soapy water when cooled.

Usage recommendations

For best results, use cold fresh milk and practice the wand positioning and jug angle to develop consistent microfoam. Avoid overheating milk above recommended temperatures (typically around 60–65°C) to preserve taste and texture, and dry thoroughly before storage to prevent water spots.