Salt & Pepper Plus BIO grinder by light my fire, refillable spice grinder, hazyblue

Salt & Pepper Plus BIO by light my fire is a compact, refillable spice grinder designed to combine salt and pepper grinding in one portable unit. Finished in hazyblue, the grinder is intended for use outdoors and at home where a small, lightweight seasoning tool is needed. The product incorporates a dual-chamber design that separates coarse salt and peppercorns while providing a single, easy-to-operate mechanism for dispensing freshly ground spices.

Advantages

The Salt & Pepper Plus BIO grinder offers an all-in-one solution for seasoning with just one hand, reducing the need to carry multiple containers. Its refillable construction minimizes packaging waste and supports repeated use. The compact size and lightweight construction make it convenient for picnics, camping and other outdoor activities, as well as for countertop storage in a kitchen. The design keeps salt and pepper separate to preserve flavor and prevent cross-contamination.

Suitable for

• Picnics and outdoor meals
• Camping and hiking trips
• Small kitchens or tabletop use
• Travel and portable dining setups

Key specifications

• Function: Combined salt and pepper grinding in a single unit
• Material: Refillable body with separate chambers for two spices
• Color: Hazyblue finish
• Operation: Manual grinding mechanism for coarse or medium grind
• Portability: Compact and lightweight design for outdoor use

How to use

Unscrew or open the designated refill caps to add coarse salt and whole peppercorns into their respective chambers. Secure the caps and set the grinder to the desired grind level if an adjustable setting is provided. Hold the unit over food and operate the manual mechanism to dispense ground seasoning. Refill when spice levels are low and clean any residue with a dry brush or cloth. Avoid exposing the internal grinding parts to water unless specified by the manufacturer for cleaning.

Usage recommendations

For reliable performance, use coarse salt and whole peppercorns appropriate for manual grinders, and refill before containers are completely empty to maintain even grinding. Store the grinder in a dry place when not in use to preserve spice quality and the condition of the grinding mechanism.