Spork O BIO by light my fire — reusable spork, compostable bio-based material, rusty orange

Light My Fire Spork O BIO is a reusable, compostable spork manufactured from bio-based material and designed for eating and serving food while travelling, camping or during everyday lunches. The tool combines a spoon and fork with a narrow cutting edge in a single lightweight utensil, finished in a rusty orange colour and featuring a hole for attachment to keyrings or carabiners. The design balances portability and functionality for outdoor and on-the-go use.

Advantages

The Spork O BIO provides the convenience of three utensils in one compact tool, reducing the need for disposable cutlery. Being made from compostable bio-based material, it lowers reliance on fossil-based plastics and can be disposed of in industrial composting streams where facilities are available. Its lightweight construction and integrated attachment hole make it easy to carry on backpacks, in lunch boxes or on keychains. The narrow cutting edge allows light cutting tasks without the bulk of a separate knife.

Suitable for

• Camping and backpacking meals
• Travel and day trips
• Office or school lunches
• Picnics and outdoor events
• Emergency or minimalist kits

Key specifications

• Material: bio-based, compostable polymer
• Function: combined spoon and fork with narrow cutting edge
• Colour: rusty orange
• Weight: lightweight, designed for portability
• Attachment: integrated hole for keyring or carabiner

How to use

Use the spoon side for soups, porridges or other liquids and the fork tines for solid foods; the narrow cutting edge can be used for light cutting tasks such as slicing soft fruits or spreading. Clean the spork after use with warm water and mild detergent; rinse and dry before storing. For best results, avoid using the cutting edge on very hard materials or for heavy-duty cutting.

Usage recommendations

Store the Spork O BIO in a dry place when not in use. Dispose of the utensil through appropriate composting channels where industrial composting is available; if such facilities are not accessible, follow local waste guidelines. Do not expose the product to open flame or temperatures beyond typical food-service conditions.