Vacuum sealer bag roll Little balance 8268, polyamide/polyethylene, 280 mm x 3 m, transparent

Roll of vacuum sealer bags Little balance 8268 in transparent polyamide/polyethylene construction. The roll is 280 mm wide and 3 m long, intended for use with vacuum sealing machines that accept 280 mm rolls. Made from a durable multilayer film, these bags combine the oxygen and moisture barrier properties of polyamide with the sealing and puncture resistance of polyethylene. CE certified for basic safety compliance when used as directed.

Advantages

The polyamide/polyethylene structure offers a balance of barrier protection and mechanical strength, reducing exposure to air and moisture while preserving product shape. A 280 mm width provides flexibility for packaging medium-sized items without excessive trimming. The transparent finish allows clear product visibility to identify contents quickly. The roll format supports custom-length cuts, minimizing waste and enabling a variety of package sizes.

Suitable for

• Vacuum packing of cooked and raw foods such as meats, cheese, and vegetables
• Storage of dry goods and pantry items to extend shelf life
• Protecting non-food items from moisture and dust during storage or transport
• Portioning and sous-vide cooking when sealed and used with compatible devices

When it may not be suitable

These bags are designed for vacuum sealing systems that accept 280 mm wide rolls; they will not fit machines with significantly narrower or wider roll chambers. The film is intended for typical household and light commercial use and may not provide sufficient puncture resistance for very sharp or irregularly shaped items without additional protection or padding.

Key specifications

• Material: multilayer polyamide (PA) / polyethylene (PE)
• Width: 280 mm
• Roll length: 3 m
• Color/appearance: transparent
• Format: continuous roll for custom-length bags
• Suitable sealing method: vacuum chamber or external vacuum sealer that uses roll film

How to use

Cut the required length from the roll and create a sealed edge if your device requires a pre-seal. Place items on the film, leaving adequate space at the open edge for sealing. Use a compatible vacuum sealer set for the item type (food or non-food) and the device's recommended sealing parameters. After vacuuming, perform the final seal and check the seam for a continuous, even closure. For liquid-rich foods, use a gentle vacuum setting or freeze partially before sealing to avoid liquid being drawn into the sealer.

What to consider before purchase

• Verify your vacuum sealer accepts a 280 mm wide roll
• Consider the typical item sizes you will pack to ensure roll width and length meet needs
• Check whether you require higher puncture resistance or thicker film for sharp items
• Confirm compatibility with sous-vide cooking if you plan to use the bags for that purpose

Usage recommendations

For best results with food: keep sealing areas clean and dry, allow hot foods to cool slightly before vacuuming, and label sealed packages with date and contents. For fragile or sharp items, add protective wrapping before sealing to prevent punctures and maintain barrier performance.