Vacuum Sealer Little balance Easy Saver LB 8768, 100 W, silver/black

The Little balance Easy Saver LB 8768 is a compact vacuum sealer with a 100 W motor that performs rapid vacuuming and sealing of food and small items. Finished in silver and black, the unit is designed for everyday kitchen use, meal preparation and sous‑vide cooking. It creates airtight seals in seconds to reduce oxidation, retain moisture and prevent transfer of odors, helping to extend the shelf life of fresh and cooked foods while keeping storage areas more organized.

Advantages

The Easy Saver offers a small footprint and straightforward operation for users who need fast vacuum sealing without complex controls. Its 100 W motor delivers sufficient suction for common household bags and rolls, and the silver/black housing provides a neutral appearance that fits most kitchen decors. The device seals consistently to protect against moisture and freezer burn, and its compact design allows convenient storage on a countertop or in a cupboard.

Suitable for

• Vacuum sealing fresh produce, meat, fish and cheese for extended refrigerated or frozen storage
• Portioning and organising meal-prep batches for weekly planning
• Preparing sealed packs for sous‑vide cooking
• Protecting dry goods, herbs and coffee from moisture and odors
• Sealing small non-food items for protection during storage or travel

When it may not be suitable

The Easy Saver is optimized for household use and common vacuum bags; it may not provide the higher vacuum levels required by some professional kitchens or laboratories. It is not intended as a heavy‑duty industrial sealer and may lack advanced features such as variable vacuum settings, external canister adapters, or automatic bag detection found on more feature-rich models.

Key specifications

• Power: 100 W motor output for rapid vacuuming
• Colour: silver and black finish
• Form factor: compact countertop design suitable for home kitchens
• Sealing method: heat sealing for airtight closures
• Intended use: food and small-item vacuum sealing, suitable for sous‑vide preparation

How to use

Place the open end of a compatible vacuum bag inside the sealer’s sealing channel, close the lid according to the device’s closure mechanism, and start the vacuum cycle. The unit will remove air and apply a heat seal to close the bag. For wet or liquid items, partially freeze or use a suitable barrier to avoid liquid entering the machine during vacuuming. Allow sealed bags to cool before stacking or freezing to ensure a strong seal.

What to consider before purchase

• Compatibility with the size and type of vacuum bags or rolls you plan to use
• Required vacuum strength for your intended tasks (home use versus professional needs)
• Available countertop or storage space for a compact unit
• Whether features like adjustable vacuum levels or external canister compatibility are needed

Usage recommendations

For best results, use purpose-made vacuum bags or rolls and follow manufacturer guidelines for liquids and delicate items. Portion food into meal-sized packs before sealing and label sealed bags with contents and date to monitor freshness.