Cup Loveramics Czarka 80 ml Boram Um tasting cup Orange, ceramic espresso/tasting cup 80ml

Loveramics Czarka Boram Um is an 80 ml ceramic espresso and tasting cup with an orange colored finish. The cup’s compact volume and rounded internal shape are designed to support consistent extraction, making it suitable for single espressos, cupping sessions and sensory evaluation. Its ceramic construction provides thermal stability and a neutral surface for evaluating aroma and flavor, while the smooth rim and simple silhouette simplify handling and table presentation in cafés or at home.

Advantages

The ceramic material retains heat to help maintain beverage temperature during short sensory assessments, and the cup’s neutral, glazed surface does not influence flavor perception. The compact 80 ml capacity is sized for single espresso servings and tasting pours, and the rounded interior promotes even crema formation and consistent extraction. The colored orange finish offers a visible, uniform appearance that is easy to coordinate in service settings.

Suitable for

• Single espresso servings
• Cupping and sensory evaluation
• Barista training and demonstration
• Café table service and home brewing

Key specifications

• Material: glazed ceramic
• Capacity: 80 ml
• Shape: rounded internal profile for consistent extraction
• Finish: colored orange glaze
• Intended use: espresso and tasting cup

How to use

Preheat the cup briefly with hot water before preparing espresso or tasting samples to stabilize temperature. Pour the extracted shot or sample into the cup and evaluate aroma, taste and crema as required for cupping or sensory tests. Handle the cup by its body to avoid transferring heat from hands to the beverage, and place on an appropriate saucer or tray for presentation or transport.

Usage recommendations

For best sensory results, warm the cup to serving temperature, rinse between samples during cupping, and avoid strong detergents that can leave residues affecting flavor. Handle the ceramic with care to prevent chipping.