Cup, LOVERAMICS Brewers Kubek 150 ml Floral Tasting Cup Carrara

LOVERAMICS Brewers Kubek 150 ml Floral Tasting Cup Carrara is a compact tasting vessel designed for professional cupping and home sensory evaluation. The 150 ml capacity and tasting-oriented shape focus aromas and support thermal retention during short tastings. The Carrara finish offers a neutral, light-coloured surface that helps visual assessment of brews and samples while the floral rim design provides a comfortable lip profile for controlled sipping and pouring.

Advantages

The tasting cup’s small volume is intended for sample serving and portion-controlled pouring, reducing waste and enabling rapid comparison between samples. Its shape concentrates fragrance and flavour notes toward the nose, facilitating sensory evaluation. The ceramic construction provides stable thermal properties for brief tasting sessions and a smooth, inert surface that does not impart flavours. The Carrara finish gives clear contrast for observing colour and clarity.

Suitable for

• Professional cupping and sensory panels in cafés and roasteries
• Home tasting sessions and sample comparisons
• Serving small portions of specialty coffee, tea infusions, and brewed samples
• Training and education in flavour assessment and sensory analysis

Key specifications

• Capacity: 150 ml
• Material: glazed ceramic
• Finish: Carrara (light, neutral surface)
• Design: floral rim with tasting-oriented cup shape
• Function: tasting, cupping, sample serving

How to use

Preheat the cup with hot water briefly to stabilise temperature, then discard the water before adding the sample. Pour the brewed sample to the intended level and allow a short moment for aromas to develop. Use the floral rim and compact profile to guide controlled sips or slurps for aroma and flavour assessment. After tasting, rinse with warm water and wash according to standard ceramic care instructions to preserve the finish.

Usage recommendations

For consistent sensory results, use identical cups for all samples in a session, maintain similar serving temperatures, and avoid strong detergents that may affect surface properties. Handle with care to prevent chipping of the glazed finish.