Kitchen knife LUIGI FERRERO Prima FR-1571, 18 cm blade length

The LUIGI FERRERO Prima FR-1571 kitchen knife with an 18 cm blade length is designed for everyday culinary tasks in home and professional kitchens. Its high-quality stainless steel blade and ergonomic handle provide a balance between precision and control, making it suitable for slicing, chopping and dicing a wide range of ingredients. The mid-size blade supports versatile use while the relatively thin 1.5 mm blade thickness helps deliver clean, consistent cuts.

Advantages

The stainless steel construction offers corrosion resistance and consistent edge retention for routine kitchen work. An 18 cm blade length provides versatility between a paring knife and a large chef’s knife, suitable for most cutting tasks. The ergonomic handle improves grip and reduces hand fatigue during extended use. The blade design and 1.5 mm thickness enable precise slicing and smooth cutting action. The knife is marked as dishwasher safe for easy cleaning, though hand washing is recommended to prolong sharpness.

Suitable for

• Slicing and carving poultry, meat and fish
• Chopping and dicing vegetables and herbs
• Preparing fruit and sandwiches
• Everyday meal preparation in home and small professional kitchens

Key specifications

• Blade material: high-quality stainless steel
• Blade length: 18 cm
• Blade thickness: 1.5 mm
• Handle: ergonomic design for improved grip and comfort
• Maintenance: dishwasher safe (see usage recommendations for care)

How to use

Hold the knife firmly by the handle with a secure grip and position the guiding hand on the food item to steady it. Use a stable cutting board and perform controlled slicing or chopping motions appropriate to the ingredient and desired cut size. For efficient dicing, use the tip and middle of the blade for precise cuts and the heel for more forceful chopping. Observe basic safety practices: keep fingers clear of the cutting path, cut away from the body, and store the knife in a protective sheath or block when not in use.

Usage recommendations

Although the knife is dishwasher safe, hand washing with mild detergent and immediate drying is recommended to preserve the blade’s edge and prevent long-term wear. Regular honing and periodic professional or home sharpening will maintain cutting performance. Use an appropriate cutting board (wood or plastic) to reduce blade dulling and avoid cutting on ceramic, glass or metal surfaces.