Luigi Ferrero Prima Vanilla FR-1870P Silicone Cake Mould

The Luigi Ferrero Prima Vanilla silicone cake mould is a high-quality baking tool designed for efficient and even heat distribution. Crafted from flexible, heat-resistant silicone, this mould allows for the easy release of cakes and breads without sticking, ensuring your baked goods maintain their shape. Its durable construction makes it a reliable addition to any kitchen for consistent baking results.

Advantages

The primary benefit of this silicone mould is its exceptional flexibility, which simplifies the process of removing delicate cakes or desserts without damage. The material is highly heat-resistant, allowing it to withstand temperatures up to 230 degrees Celsius, and it is equally suitable for use in the freezer. Furthermore, the non-stick surface ensures minimal residue, making the cleaning process quick and effortless as it is also dishwasher safe.

Suitable for

• Baking cakes and breads
• Preparing chilled desserts
• Oven and microwave use
• Freezer storage

When it may not be suitable

This mould is not intended for use on direct heat sources such as stovetops, open flames, or induction hobs. It should also be handled with care when filled with liquid batter to avoid spills, as the flexible silicone walls may require a stable baking tray for support during transport.

Key specifications

• Dimensions: 24x11 cm
• Material: Heat-resistant silicone
• Maximum temperature resistance: 230 degrees Celsius
• Cleaning: Dishwasher safe

How to use

Before the first use, wash the mould with warm soapy water and dry it thoroughly. Place the mould on a flat, stable baking sheet before filling it with batter to ensure easy transport to the oven. Once baking is complete, allow the mould to cool down before attempting to remove the contents. The flexible sides can then be gently pulled away from the edges to release the baked item.

What to consider before purchase

• Ensure the 24x11 cm size fits your oven or microwave interior.
• Verify that your recipes do not require direct contact with heating elements.
• Consider using a tray underneath for stability when moving the mould.

Usage recommendations

For optimal results, lightly grease the interior of the mould before the first few uses, even though it is non-stick, to ensure a perfect release of your baked goods. Always allow the mould to cool completely after removal from the oven before cleaning or storing.