Baking mould LUIGI FERRERO FR-4009, 24 x 6.5 cm rectangular / loaf pan

LUIGI FERRERO FR-4009 is a rectangular loaf pan sized 24 x 6.5 cm, made from carbon steel with a gray non-stick coating. The single-piece construction delivers a clearly defined rectangular shape and even baking surface for loaves, pound cakes and similar small to medium portions. The pan is intended for conventional oven use at home and in small-scale production up to a maximum temperature of 240°C; it is not suitable for open flame, direct heat or use under grill elements.

Advantages

The carbon steel body provides good heat conduction for even browning while the gray non-stick coating facilitates easy release of baked goods and simplifies cleaning. Its compact 24 x 6.5 cm dimensions make it convenient for small-batch baking and for kitchens with limited oven space. The one-piece design reduces seams where batter could collect and the pan is dishwasher safe for convenient washing.

Suitable for

• Baking standard loaves, pound cakes and small quick breads
• Preparing individual-sized terrines or meatloaves in home kitchens
• Small-batch baking for home use or small catering/home bakery operations

Key specifications

• Material: carbon steel with gray non-stick coating
• External dimensions: 24 x 6.5 cm
• Maximum safe oven temperature: 240°C
• Single-piece rectangular construction for even baking
• Suitable for conventional oven use; not for direct flame or grill use
• Care: use nylon, wooden or silicone tools; do not use abrasives; dishwasher safe

How to use

Before first use, wash the pan in warm soapy water and dry thoroughly. Grease lightly if desired or rely on the non-stick coating for release depending on recipe. Place batter evenly in the pan and bake in a preheated oven at temperatures not exceeding 240°C. When removing the pan from the oven always use oven gloves. Allow the baked item to cool briefly before turning out to avoid deformation.

Usage recommendations

To preserve the non-stick coating and extend product life, avoid metal utensils and abrasive cleaners. Use nylon, wooden or silicone tools to prevent scratching, avoid temperatures above 240°C, and do not expose the pan to direct flame or grill elements. Although dishwasher safe, hand washing is recommended if you want to maintain the coating’s appearance over time.