Baking mould LUIGI FERRERO FR-4011, 28 x 6.5 cm

LUIGI FERRERO FR-4011 is a carbon steel baking mould with a gray non-stick coating and interior dimensions of 28 x 6.5 cm designed for baking single loaves, small cakes and portioned breads in a home oven. The fixed-size form helps shape batter or dough consistently and is compatible with standard baking trays. The mould is suitable for consumers seeking consistent portion control and uniform results for home baking tasks.

Advantages

The carbon steel construction provides even heat distribution while the gray non-stick coating facilitates easier release of baked goods and simplified cleaning. The compact 28 x 6.5 cm size is practical for small kitchens and fits standard oven trays. The mould is dishwasher-safe, and its surface is protected when used with nylon, wooden or silicone tools to avoid scratching.

Suitable for

• Baking single loaves of bread
• Making small pound cakes and sponge loaves
• Portion-controlled baking for meal prep or gifts
• Home oven use on standard baking trays

Key specifications

• Material: carbon steel with gray non-stick coating
• Interior dimensions: 28 x 6.5 cm
• Maximum recommended oven temperature: 240°C
• Suitable tools: nylon, wooden or silicone utensils to protect coating
• Not suitable for direct heat or grill use
• Care: dishwasher safe; do not use abrasive cleaners

How to use

Place the mould on a standard oven baking tray and preheat the oven to the required temperature not exceeding 240°C. Prepare and pour batter or shaped dough into the mould, leaving appropriate headroom for rising. Use nylon, wooden or silicone utensils for scraping or transferring to avoid damaging the non-stick coating. When baking is complete, remove the mould from the oven using an oven glove and allow it to cool slightly before turning out the loaf or cake. Clean by hand with non-abrasive tools or place in the dishwasher according to the manufacturer’s instructions.

Usage recommendations

For best results, avoid temperatures above 240°C and never use the mould over direct flames or under a grill; always use protective utensils and oven gloves and refrain from abrasive cleaning to preserve the non-stick surface and extend service life.