Muffin Mould LUIGI FERRERO FR-4013 — 12-cup bake tray

LUIGI FERRERO FR-4013 — 12-cup muffin mould is a metal bake tray designed to produce twelve individual muffins, cupcakes or filled pastries with consistent portioning and uniform baking. Made of carbon steel with a gray non-stick coating, the tray measures 35 x 26.5 x 2.6 cm and fits most conventional ovens. It is suitable for home bakers and small-scale professional use where standard-sized results and easy release are required.

Advantages

The carbon steel construction provides good heat conduction for even browning, while the gray non-stick coating simplifies release and cleaning. Twelve evenly spaced cavities ensure consistent portion sizes for batch baking. The tray is dishwasher safe and compatible with common oven temperatures up to 240°C, combining durability with user convenience.

Suitable for

• Baking standard-size muffins and cupcakes
• Making filled pastries and individual tarts
• Batch baking for home kitchens and small cafés
• Preparing portioned desserts and snacks

Key specifications

• Material: carbon steel with gray non-stick coating
• Cavities: 12 individual cups for uniform portions
• External dimensions: 35 x 26.5 x 2.6 cm
• Maximum safe oven temperature: 240°C
• Suitable for conventional oven use (not for direct flame or grill broiling)
• Care: dishwasher safe; avoid abrasive cleaners

How to use

Preheat the oven according to your recipe, not exceeding 240°C. Prepare batter and fill each cavity evenly. For best results and to protect the non-stick surface, use nylon, wooden or silicone tools when handling or removing baked goods. Place the tray on a stable oven rack and remove using an oven glove. Allow the tray to cool before cleaning; it can be cleaned in a dishwasher or washed gently by hand without abrasive scouring agents.

Usage recommendations

Do not expose the tray to direct heat sources or grill broiling and avoid temperatures above 240°C. Never use metal tools or abrasive cleaners that could damage the non-stick coating. Always use oven mitts when handling the hot tray and let it cool before washing to prolong the life of the non-stick surface.