Cookware pan Lumarko Patelnia Trangia Frypan 72422 — model 307242

Lumarko Patelnia Trangia Frypan 72422 — model 307242 is a general-purpose frying pan intended for everyday stovetop cooking. Designed as a versatile cookware item from the Lumarko range, this frying pan is suitable for frying, sautéing and heating a variety of ingredients in a domestic kitchen. The product is presented as a straightforward solution for basic culinary tasks; consult the manufacturer for detailed material composition, exact dimensions and compatibility information.

Advantages

This frying pan offers a simple, multipurpose design for common cooking operations such as frying and sautéing. It is compatible with typical home stovetops and is positioned as an accessible option for users seeking a basic pan for everyday meals. The model name and brand provide a clear reference when checking suitability with existing cookware and kitchen equipment.

Suitable for

• Pan-frying meat, fish and vegetables
• Sautéing vegetables and aromatics
• Heating prepared foods and leftovers
• Everyday stovetop cooking in home kitchens

Key specifications

• Product type: frying pan for stovetop use
• Intended use: frying, sautéing, heating
• Brand: Lumarko
• Model reference: Trangia Frypan 72422 (model 307242)
• Suitable environment: domestic kitchen use

How to use

Preheat the pan on a compatible stovetop at an appropriate heat level for the food being prepared. Use cooking oil or fat as required to prevent sticking and allow food to brown evenly. Avoid high-temperature empty heating for prolonged periods and follow standard safe-cooking practices, including monitoring heat and using appropriate utensils. For cleaning, follow manufacturer guidance; typically allow the pan to cool before washing and use non-abrasive cleaners to protect the cooking surface.

Usage recommendations

Check the manufacturer's information for material details and any specific instructions regarding induction compatibility, maximum safe temperature and dishwasher suitability. Use utensils and cleaning methods recommended for the pan's surface to preserve performance and longevity.