Cutting board Lumarko 47103 glass 40 × 30 cm grooved

Glass cutting board Lumarko 47103 measures 40 × 30 cm and features a tempered glass surface with a grooved edge. The board is intended for food preparation and serving; the smooth tempered glass provides a hygienic, non-porous work area that is easy to clean, while the groove around the perimeter collects juices from fruits, vegetables and cooked meats. The board’s format fits common kitchen counters and can be used both as an everyday chopping surface and as a serving board for presenting food.

Advantages

The tempered glass construction resists stains and odors and can be wiped clean with a cloth or cleaned with soapy water for regular hygiene. The grooved rim reduces liquid spillage on the countertop by directing juices into the channel. Its flat, smooth surface is suitable for rolling dough or arranging ingredients for serving. The dimensions 40 × 30 cm make it compact enough for storage while offering sufficient working area for most household food-preparation tasks.

Suitable for

• Chopping fruits and vegetables
• Carving cooked meats and collecting juices
• Preparing ingredients for cooking and baking
• Serving cheese, cold cuts and appetizers

Key specifications

• Material: tempered glass
• Overall dimensions: 40 × 30 cm
• Edge: grooved perimeter for liquid collection
• Surface: smooth, non-porous and easy to clean
• Intended use: food preparation and serving

How to use

Place the cutting board on a stable, dry surface before use. Use the grooved edge to collect juices by orienting the channel toward the side where you want liquids to accumulate. After cutting or serving, remove food residues and wipe the surface with a damp cloth and mild detergent. Dry the board completely before storing. Avoid striking the glass with heavy impact or using serrated blades in a way that could chip the edge.

Usage recommendations

For routine cleaning, use warm soapy water and a soft cloth; do not use abrasive cleaners or scouring pads that can scratch the glass. To prolong service life, avoid dropping the board and do not subject it to sudden temperature shocks (for example, moving directly from freezer to hot water). Use separate boards or sanitize thoroughly when switching between raw meat and ready-to-eat foods to reduce cross-contamination risk.