Rectangular baking pan Lumarko Rosberg 51222K3210 is a stainless steel oven pan with internal dimensions 32×22×10 cm, designed for everyday baking and roasting. Its corrosion-resistant stainless steel construction ensures even heat distribution over the cooking surface and provides dimensional stability during repeated use. The pan is compatible with most conventional ovens and is intended for home kitchens as well as small-scale catering applications where a reliable, easy-to-clean tray is required.
Advantages
The stainless steel material resists rust and staining and maintains a smooth cooking surface that is simple to wash by hand or in most dishwashers. The rectangular shape and 10 cm side height make it suitable for layered dishes, casseroles and larger cuts of meat, while the rigid walls help preserve shape and support when transferring between countertop and oven. The even heat transfer of the metal reduces localized hotspots and supports consistent baking and roasting results.
Suitable for
- Baking sheet cakes and tray bakes
- Cooking lasagna and layered casseroles
- Roasting vegetables and small joints of meat
- Preparing family meals and small catering portions
Key specifications
- Internal dimensions: 32 × 22 × 10 cm
- Shape: Rectangular
- Material: Stainless steel, corrosion-resistant
- Compatibility: Fits most conventional household ovens
- Finish: Smooth interior surface for easier cleaning
How to use
Use the pan for baking, roasting or assembling layered dishes according to your recipe. Preheat the oven to the temperature specified by your recipe, grease the pan or line it with baking paper if required, and place prepared food inside, ensuring even spacing for heat circulation. When removing the pan from the oven, use oven mitts and place it on a heat-resistant surface. After use, allow the pan to cool before washing. For stuck-on residues, soak briefly in warm soapy water before cleaning.
Usage recommendations
To extend the pan’s service life and maintain its surface, avoid the use of harsh metal scouring pads that can scratch stainless steel; use non-abrasive sponges or brushes. When roasting fatty foods, line the pan with foil or parchment for easier cleaning. Confirm oven dimensions before use to ensure proper fit.
