Baking Pan Lumarko Rosberg 51222K3610 rectangular 36×27×10 cm stainless steel

This rectangular stainless steel baking pan Lumarko Rosberg 51222K3610 measures 36×27×10 cm externally and is designed for oven use. Constructed from rigid stainless steel, the pan offers a corrosion-resistant cooking surface suitable for roasting, baking casseroles and gratins, and reheating prepared dishes. Its simple geometry and durable finish make it suitable for everyday kitchen tasks where consistent heat distribution and easy cleaning are required.

Advantages

The stainless steel construction delivers durable, non-reactive performance and resists corrosion during regular oven use. The rigid form maintains shape at high temperatures to ensure even heat transfer across the food. The smooth interior finish enables straightforward cleaning after use and reduces sticking when used with appropriate oil or liners. The single-piece design is compatible with a wide range of oven types and supports various cooking methods including roasting and baking.

Suitable for

• Roasting meat, poultry and vegetables
• Baking casseroles, gratins and layered dishes
• Reheating prepared meals in the oven
• Preparing sheet-style or tray-baked desserts

Key specifications

• Material: stainless steel
• External dimensions: 36 × 27 × 10 cm
• Shape: rectangular
• Intended use: oven baking and roasting
• Finish: smooth interior for easier cleaning

How to use

Preheat the oven to the temperature required by your recipe. Place the food evenly in the baking pan and, if desired, apply a light coating of oil, butter or a suitable liner to reduce sticking. Position the pan on an oven rack or baking tray to ensure stable placement. Avoid sudden temperature shocks by not placing a hot pan on cold surfaces. After cooling, wash the pan with warm soapy water; for stubborn residues, soak briefly before cleaning.

Usage recommendations

For best results, match pan size to the quantity of food to maintain efficient heat circulation. Use oven mitts when handling the pan and avoid abrasive cleaners to preserve the stainless steel surface. If stronger browning is required, finish under a broiler briefly while monitoring closely.