Baking Pan Lumarko 51222K4515 rectangular with handles 45×35×15 cm stainless steel

Rectangular baking pan Lumarko 51222K4515 is made from stainless steel and measures 45×35×15 cm. The pan features integrated handles for secure carrying and handling. Designed for use in household ovens, it is suitable for baking, roasting and reheating a variety of dishes including meat, vegetables, casseroles and sheet cakes. The stainless construction provides corrosion resistance and promotes even heat distribution for consistent cooking results.

Advantages

The stainless steel construction ensures durability and resistance to rust while remaining easy to clean. Integrated handles improve safety and ergonomics when inserting and removing the pan from the oven. The rectangular shape and 15 cm depth accommodate larger roasts, layered casseroles and multi-layer sheet cakes. Even heat transfer across the metal surface reduces hot spots and supports uniform browning and cooking.

Suitable for

• Roasting whole joints of meat and poultry
• Baking sheet cakes, brownies and layered desserts
• Preparing vegetable roasts and gratins
• Casseroles, lasagna and family-size baked dishes
• Reheating prepared meals in the oven

Key specifications

• Material: stainless steel
• External dimensions: 45 × 35 × 15 cm (length × width × height)
• Shape: rectangular with integrated handles
• Suitable for: household ovens
• Cleaning: suitable for hand washing; stainless surface for easy maintenance

How to use

Preheat the oven to the temperature required by your recipe. Place ingredients evenly in the pan and avoid overfilling to ensure proper air circulation. Use oven mitts when handling the pan by the integrated handles. For foods that might stick, apply a thin layer of oil, butter or a suitable baking liner before placing in the pan. After use, allow the pan to cool before washing; clean with warm soapy water and a non-abrasive sponge to maintain the stainless surface.

Usage recommendations

For best results, avoid sudden temperature changes such as placing a hot pan directly into cold water. When roasting fatty meats, use a rack inside the pan to collect drippings and allow air circulation under the roast. Regular dry polishing can help maintain the exterior finish and prevent water spots.