Baking Pan Lumarko Rosberg 32×22×7 cm Stainless Steel Rectangular

The Lumarko Rosberg rectangular baking pan 32×22×7 cm is a stainless steel oven dish designed for everyday baking and roasting. Its rectangular shape and medium depth accommodate cakes, lasagnes, gratins and roasted vegetables. Constructed from corrosion-resistant stainless steel, the pan offers consistent heat distribution for even cooking and a smooth surface that simplifies washing and maintenance.

Advantages

The stainless steel construction ensures long-term resistance to corrosion and deformation while providing reliable heat conduction for uniform baking results. The 32×22×7 cm dimensions make the pan versatile for standard household ovens and for preparing portions suitable for family meals. The smooth interior surface reduces food sticking and facilitates cleaning by hand or in the dishwasher.

Suitable for

• Baking sheet cakes, sponge cakes and bar desserts
• Lasagne, casseroles and layered gratins
• Roasting vegetables, small cuts of meat and poultry portions
• Reheating and oven-based meal preparation

Key specifications

• Material: stainless steel for corrosion resistance and easy cleaning
• External dimensions: approximately 32 × 22 × 7 cm
• Shape: rectangular for efficient use of oven space
• Depth: medium, suitable for multi-layer dishes and roasts
• Oven compatibility: safe for standard household ovens

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. For baking, grease the pan or use baking paper as required by the recipe to prevent sticking. Place the pan on the center oven rack for even heat exposure and follow the recipe’s recommended temperature and time settings. Use oven mitts when removing the pan; allow it to cool before washing. The pan is suitable for both direct baking and for use as a roasting dish.

Usage recommendations

To extend the life of the stainless steel surface, avoid abrasive cleaners and metal scouring pads. For stubborn residues, soak the pan in warm water with mild detergent before cleaning. Use silicone or wooden utensils when serving to reduce the risk of scratching.