Cutting board Lumarko reversible plastic cutting board Oliver Voltz model 55V51635BL (plastic, reversible)

The Lumarko reversible plastic cutting board Oliver Voltz model is a practical kitchen accessory designed for efficient food preparation on both sides. Made from food-safe plastic, the board offers a compact surface for chopping, slicing and serving. Its reversible design maximizes usability and helps separate tasks such as raw meat and vegetables, while the moisture-resistant material supports everyday use and straightforward cleaning.

Advantages

The cutting board is lightweight yet durable, providing a stable work surface that resists warping and moisture. Its reversible format extends the functional lifespan by allowing two independent cutting surfaces. The plastic construction is easy to rinse and sanitize, and the smooth finish minimizes food retention. The board’s compact dimensions make it easy to store in kitchen cabinets or hang on hooks when not in use.

Suitable for

• Chopping vegetables and herbs
• Slicing bread, cheese and cooked meats
• Separating raw and ready-to-eat ingredients during meal prep
• Everyday home cooking and small meal preparation
• Protecting countertops from knife marks

Key specifications

• Material: food-safe plastic
• Design: reversible surfaces for dual use
• Moisture resistance suitable for regular washing
• Surface finish: smooth, easy-to-clean
• Form factor: compact and lightweight for easy storage

How to use

Use either side of the board as a primary cutting surface according to the task. Place the board on a stable, flat counter or use a damp cloth beneath it to reduce slipping. After use, rinse off food residues and wash with warm soapy water; plastic construction allows for quick drying. For hygiene, reserve one side for raw proteins and the other for vegetables or ready-to-eat items.

Usage recommendations

To extend the life of the cutting board, avoid cutting with excessively serrated or damaged blades and do not expose the board to direct heat sources. Clean and dry the board after each use and replace it when deep grooves or persistent stains appear to maintain food safety.