Cutting board Lumarko Divpusējs plastic reversible cutting board Oliver Voltz model 55V51635BM

The Lumarko Divpusējs plastic reversible cutting board (model 55V51635BM) is a kitchen accessory designed for everyday food preparation. Made from durable plastic, this cutting board features two usable sides that help separate different types of food during chopping and slicing. Its reversible design supports hygienic handling by providing distinct surfaces for vegetables, fruits, bread or meat, and its smooth finish makes cleaning straightforward in domestic and professional settings.

Advantages

The reversible plastic construction offers a practical way to reduce cross-contamination between food types while maintaining a lightweight, easy-to-handle profile. The material resists staining and can be wiped clean quickly; the even surface preserves knife edges without excessive wear. Compact dimensions and moderate thickness make the board easy to store and suitable for routine kitchen tasks.

Suitable for

• Home food preparation: chopping and slicing vegetables, fruits, bread and cooked meat
• Light commercial use in small catering or café environments
• Meal prep and portioning for household cooking

Key specifications

• Material: plastic suitable for food contact
• Design: reversible with two usable surfaces
• Surface finish: smooth, knife-friendly
• Cleaning: wipeable and rinsable for easy maintenance
• Use case: intended for chopping, slicing and serving a variety of foods

How to use

Place the cutting board on a stable, dry work surface before starting food preparation. Use one side for a specific food type and flip to the other side when required to keep food types separated. After use, remove food residue and wash the board with warm soapy water or place it under running water; dry thoroughly before storing. Avoid exposing the board to direct heat sources or open flame.

Usage recommendations

For best hygiene, assign one side for raw proteins and the opposite side for plant-based foods. Inspect the surface regularly for deep cuts; replace the board if grooves cannot be fully cleaned to prevent bacterial buildup. Store the board upright or flat in a dry area away from heat.