Baking pan Lumarko Rosberg 5R51222I37 rectangular 37×25×5 cm carbon steel non-stick coating

Rectangular baking pan Lumarko Rosberg 5R51222I37 measures 37×25×5 cm and is made of carbon steel with a non-stick coating. This bakeware is intended for oven use at home and is suitable for preparing cakes, lasagna, casseroles and roasted vegetables or meats. The carbon steel construction provides stable shape and good heat conduction while the non-stick surface helps release baked goods and simplifies cleaning.

Advantages

The carbon steel body ensures even heat distribution across the base and sides, reducing hot spots and supporting uniform browning. The non-stick coating minimizes sticking and allows for baking with less fat or oil, while also making the pan easier to wash by hand. Its rectangular shape and shallow depth accommodate sheet cakes, layered dishes and roasting portions, and the dimensions fit most standard household ovens.

Suitable for

• Baking sheet cakes and bars
• Cooking lasagna and layered casseroles
• Roasting vegetables and small cuts of meat
• Preparing batch desserts and oven-baked appetizers

Key specifications

• External dimensions: 37 × 25 × 5 cm
• Material: carbon steel
• Surface: non-stick coating for easier food release
• Shape: rectangular
• Intended use: home oven baking and roasting

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Lightly grease the non-stick surface or use parchment when required by the recipe. Place food evenly across the base to ensure uniform cooking. Use oven mitts when inserting and removing the pan, and avoid direct contact with sharp tools that can scratch the coating. After use allow the pan to cool before cleaning; do not immerse a hot pan in cold water to avoid thermal shock.

Usage recommendations

To prolong the life of the non-stick coating, wash the pan by hand with a soft sponge and mild detergent, avoid metal utensils and abrasive cleaners, and store carefully to prevent scratches. Follow recipe temperature guidelines typical for carbon steel bakeware and avoid exposing the pan to direct flame or broiler settings that exceed recommended oven temperatures.