Baking pan Lumarko Rosberg 5R51222I42 rectangular 42×28×5 cm carbon steel non-stick coating

The Lumarko Rosberg rectangular baking pan 42×28×5 cm is made of carbon steel with a non-stick coating designed for everyday oven use. Its rectangular shape and medium depth suit a range of cooking tasks in home kitchens, delivering even heat distribution suitable for baking cakes, sheet bakes, lasagna and roasting vegetables. The non-stick surface facilitates easier release of food and simplifies cleaning after use.

Advantages

The carbon steel construction provides good thermal conductivity and resistance to deformation under normal oven temperatures. The non-stick coating reduces the need for excessive fats or oils and supports quick food release. A moderate rim height allows for layered dishes as well as shallow roasts, while the rectangular footprint fits standard oven shelves. The pan’s durable finish helps maintain performance over repeated use when cared for according to basic maintenance guidelines.

Suitable for

• Baking cakes, sheet bakes and brownies
• Preparing lasagna and layered pasta dishes
• Roasting vegetables and small cuts of meat
• Reheating prepared dishes in the oven

Key specifications

• Material: carbon steel
• Surface: non-stick coating for easier release and cleaning
• Shape: rectangular
• External dimensions: 42 × 28 × 5 cm
• Suitable for standard household ovens

How to use

Before first use, wash the baking pan with warm water and mild detergent, then dry thoroughly. Lightly grease the non-stick surface as required by the recipe to ensure optimal release. Place the pan on the center rack of a preheated oven and avoid direct contact with open flames or induction cooktops. After baking, allow the pan to cool slightly before removing food to prevent warping. Clean using non-abrasive sponges and avoid metal utensils that can damage the coating.

Usage recommendations

For prolonged non-stick performance, avoid using sharp metal tools, abrasive cleaners or aggressive scouring pads. Hand-wash whenever possible and store in a dry place; if stacking with other cookware, protect the surface with a cloth or pan protector. Follow temperature limits recommended for carbon steel non-stick cookware and refer to recipe guidelines for optimal results.