Lumarko 3-piece kitchen knife set with peeler, model 5V51633B4G, is a compact boxed cutlery set designed for everyday kitchen tasks. The set contains three knives of varying blade sizes and a separate peeler, all presented in a black box with matching black handles for a consistent appearance. Intended for routine slicing, chopping and peeling of fruits, vegetables and small food items, the set is suitable for households that need a small, ready-to-gift or conveniently stored knife collection.
Advantages
The set combines multiple cutting tools in one compact package that is easy to store or give as a gift. Uniform black handles provide a cohesive look, while the included peeler complements the knives for efficient preparation of produce. The boxed presentation protects the blades during storage and transport and keeps the tools organized when not in use.
Suitable for
- Everyday slicing and chopping of fruits and vegetables
- Peeling tasks with the included peeler
- Small household meal preparation and light kitchen chores
- Gift for new households or as a boxed kitchen accessory
Key specifications
- Set composition: three knives plus one peeler
- Handle color: black for all pieces
- Packaging: presentation box for storage and gifting
- Intended use: general kitchen cutting, chopping and peeling
How to use
Select the appropriate knife from the set for the task: use the largest blade for slicing larger items, the medium blade for general chopping and the small blade for precise cutting or trimming. Use the peeler to remove skins from fruits and vegetables before slicing. Hold knives by the handle, cut on a stable cutting board and apply steady, controlled motions. After use, wash and dry each tool promptly to maintain blade condition and return them to the box for safe storage.
Usage recommendations
For safe and long-lasting use, avoid cutting on hard surfaces such as stone or glass, sharpen blades periodically according to usage frequency, and store the set dry to prevent corrosion. Keep knives out of reach of children and follow basic kitchen safety practices when handling sharp tools.
