Baking Pan Lumarko Voltz Paris 26×5.2 cm with Temperature Sensor, model 5V54419F26

The Lumarko Voltz Paris baking pan 26×5.2 cm is a compact round oven pan with an integrated temperature sensor designed for home baking. Its dimensions are suitable for small to medium cakes, quick breads and pastries. The built-in temperature sensor provides direct feedback on internal temperature during baking to help achieve consistent results and reduce under- or over-baking.

Advantages

The pan combines a durable oven-safe construction with a temperature sensor that allows monitoring of the baking environment without opening the oven door. Its compact size makes it convenient for everyday use and for recipes that require more precise temperature control. The round shape supports even heat distribution for typical cake and pastry recipes.

Suitable for

• Baking layer cakes and round sponge cakes
• Preparing small loaves and quick breads
• Baking tarts, quiches and individual pastries
• Testing recipes where internal temperature monitoring improves results

Key specifications

• Shape: round
• External dimensions: 26 cm diameter × 5.2 cm height
• Material: oven-safe bakeware material (metal construction)
• Integrated temperature sensor for monitoring internal baking temperature
• Suitable for use in conventional ovens

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Grease the inner surface or line it with baking paper according to the recipe. Place the batter evenly in the pan and insert the pan into a preheated oven. Monitor the integrated temperature sensor during baking to check that the product reaches the target internal temperature specified by your recipe. Remove from the oven when the desired internal temperature or visual doneness is achieved, allow to cool briefly, then release and remove baked goods according to standard cooling practices.

Usage recommendations

For best results, follow recipe temperature targets and combine visual checks with the pan's temperature sensor readings. Avoid sudden temperature shocks: allow the pan to cool gradually and do not place a hot pan into cold water. Clean the sensor area gently and avoid abrasive cleaners to maintain accurate readings over time.