Cup Lumarko Filiżanka Club House World Latte Art Championship Geneva 120 ml – aquamarine

The Lumarko Filiżanka Club House World Latte Art Championship Geneva is a 120 ml porcelain cup in aquamarine designed for serving espresso-based drinks and practicing latte art. Its compact volume supports precise pouring and controlled crema retention, making it suitable for both barista competitions and home use. The smooth porcelain surface and gently rounded interior facilitate steady milk flow and clear contrast between crema and steamed milk.

Advantages

This porcelain cup offers a balanced capacity that helps baristas and home users achieve consistent latte art results. The aquamarine glaze provides a clear visual background for milk contrast while the cup's shape supports comfortable grip and stable placement on saucers. Durable porcelain construction resists heat transfer to the exterior, helping to maintain beverage temperature and crema stability during presentation.

Suitable for

• Preparing and serving espresso-based drinks such as flat white, cortado, and small lattes
• Latte art practice and barista training
• Use in barista competitions and demonstrations
• Home use for precise portioning and attractive presentation

Key specifications

• Material: porcelain
• Capacity: 120 ml
• Color: aquamarine glaze
• Interior: smooth, gently rounded for controlled pouring
• Heat retention: moderate thermal insulation typical for porcelain

How to use

Preheat the cup with hot water to stabilize beverage temperature before extracting espresso. Pour steamed milk steadily from a small pitcher at the appropriate angle and height to create contrast and patterns; the 120 ml capacity supports controlled milk volume for detailed latte art. Rinse and dry the cup between uses to preserve glaze appearance and maintain hygiene. Handle the cup by the body or handle to avoid disturbing crema during presentation.

Usage recommendations

For best latte art results, use medium-fine espresso grind, a short extraction yielding dense crema, and milk textured to a silky microfoam. Preheating the cup and practicing consistent pouring angles will improve pattern definition on the aquamarine surface.