Lumarko preserving jar made of borosilicate glass with a 1700 ml capacity and dimensions 28 × 10 × 10 cm is designed for safe food storage and home canning. The jar is intended for preserving jams, pickles, sauces and dry goods, offering a clear, non-porous surface that does not retain odors or flavors. Borosilicate glass provides improved thermal and chemical resistance compared with ordinary glass, making this jar suitable for a variety of kitchen tasks including boiling water bath canning and storing acidic foods.
Advantages
The jar’s borosilicate glass construction ensures higher resistance to temperature changes and chemical corrosion, reducing the risk of cracking when exposed to hot liquids. Its 1700 ml capacity and tall, narrow shape make it space-efficient for pantry shelves and refrigerator doors. The transparent glass allows easy content identification without opening, and the smooth interior surface simplifies cleaning. The product is durable for repeated use in food preservation and storage contexts.
Suitable for
- Home canning of jams, chutneys and pickled vegetables
- Storing dry goods such as grains, pasta and legumes
- Keeping sauces, dressings and marinades in the refrigerator
- Organizing pantry shelves and kitchen cabinets
Key specifications
- Material: borosilicate glass
- Capacity: 1700 ml
- Dimensions: 28 × 10 × 10 cm
- Shape: tall cylindrical jar
- Surface: transparent, smooth interior
How to use
Before first use, wash the jar in warm soapy water and rinse thoroughly. Fill the jar with prepared preserves, dry goods or liquids, leaving appropriate headspace if processing with heat. If using for hot-fill or water bath canning, ensure the jar and lid are compatible with the processing method and follow standard safe canning procedures. For refrigerated storage, close the jar securely and allow contents to cool to room temperature before sealing and chilling.
Usage recommendations
To prolong service life, avoid sudden extreme temperature changes such as transferring the jar directly from freezer to boiling water. Clean by hand or in a dishwasher if labels indicate dishwasher safety; inspect seals and lids regularly and replace if damaged to maintain airtight storage.
