The Lumarko KITCHEN&GO rectangular baking dish is a ceramic-lined metal oven pan designed for everyday household baking and roasting. With dimensions of approximately 49 x 26 x 23 cm, this oven pan accommodates casseroles, lasagnas, roasts and gratins. The combination of metal body and ceramic surface offers a stable base for even heat distribution in standard domestic ovens and supports straightforward serving and cleaning.
Advantages
The ceramic-coated interior provides a non-reactive cooking surface that promotes even browning and helps prevent food from sticking. The metal exterior ensures structural strength and reliable heat conduction, while the rectangular shape maximizes usable baking area for layered dishes and larger portions. The pan is intended for conventional oven use and fits common household oven dimensions.
Suitable for
- Baking lasagna and layered casseroles
- Roasting cuts of meat and poultry
- Preparing gratins and vegetable bakes
- Reheating oven-safe prepared meals
When it may not be suitable
This baking dish is intended for conventional oven use and may not be suitable for induction cooktops or stovetop use unless explicitly specified by the manufacturer. Extremely high-heat broiling or direct flame exposure could damage the ceramic coating or deform the metal body, so follow your oven’s recommended temperature limits.
Key specifications
- Shape: Rectangular
- Primary materials: Metal body with ceramic-coated interior
- Intended use: Oven baking and roasting
- Approximate external dimensions: 49 x 26 x 23 cm
- Compatible with: Standard domestic ovens
How to use
Preheat the oven to the temperature required by your recipe. Place ingredients evenly in the baking dish to ensure uniform cooking and avoid overfilling the pan to prevent spillage. Use oven mitts when placing the dish into and removing it from the oven, as both the metal and ceramic surfaces will become hot during use. Allow the dish to cool before cleaning to avoid thermal shock to the ceramic coating.
What to consider before purchase
- Verify the internal dimensions of your oven to ensure the 49 x 26 x 23 cm pan will fit comfortably.
- Confirm that you intend to use the dish in a conventional oven and not on induction or open flame.
- Consider the weight and handling: ceramic-lined metal pans can be heavier when filled, so check that you can safely lift and move the dish when hot.
Usage recommendations
For best results, lightly oil or use a thin layer of cooking spray on the ceramic interior for sticky or high-sugar recipes, avoid sudden temperature changes, and hand wash with warm soapy water if you want to preserve the ceramic surface and prolong the service life of the baking dish.
