Kitchen spoon set Lumarko 6 pcs, 19.5 x 4.5 cm, stainless steel/food-safe materials

Set of six Lumarko kitchen spoons, each measuring 19.5 x 4.5 cm, made from stainless steel and food-safe materials. The compact spoons are intended for everyday cooking and serving tasks such as stirring sauces, tasting dishes, portioning ingredients and serving desserts. The construction combines a corrosion-resistant metal head with a food-safe handle treatment to ensure easy cleaning and frequent use in home kitchens, small catering operations and food-service environments.

Advantages

The set includes six identical spoons that provide consistent size and weight for repeated tasks. Stainless steel components deliver wear and corrosion resistance while food-safe finishes minimize interaction with food and odors. The compact 19.5 x 4.5 cm dimensions make the spoons convenient for maneuvering in pots, bowls and pans, as well as for portion control. The design balances durability with a finish that is suitable for routine washing and daily use.

Suitable for

• Stirring sauces, soups and gravies
• Tasting and adjusting seasoning during cooking
• Serving desserts, condiments and small portions
• Measuring and portioning ingredients for recipes
• Use in domestic kitchens, small cafés and catering services

Key specifications

• Set quantity: 6 spoons
• Overall dimensions per spoon: 19.5 x 4.5 cm
• Material: stainless steel with food-safe finish
• Finish: corrosion-resistant surface treatment suitable for food contact
• Intended use: stirring, tasting, serving, portioning

How to use

Use the Lumarko kitchen spoon to stir, taste and serve directly from pots, pans and serving bowls. The spoon’s size is suitable for dipping into small containers and for precise portioning of ingredients. After use, wash by hand with warm soapy water or place in a dishwasher if the food-safe finish and construction are compatible with machine washing; allow to dry thoroughly before storing to maintain the finish.

Usage recommendations

To preserve the stainless surface and food-safe finish, avoid prolonged exposure to highly acidic marinades and aggressive cleaning agents. Inspect handles and edges periodically for signs of wear, and replace the spoon if surface damage that could affect hygiene appears.