Frying Pan Lumarko Blue Carbon 28 cm, non-stick skillet, model D-5200-28

The Lumarko Blue Carbon 28 cm frying pan (model D-5200-28) is a non-stick skillet intended for everyday use on standard stovetops. With a 28 cm cooking surface, this pan accommodates medium-sized portions and common household cooking tasks such as frying eggs, sautéing vegetables, searing meat and preparing pancakes. The pan is designed to work with standard kitchen utensils and routine stove operation, offering a practical option for family meals and frequent use.

Advantages

The non-stick interior reduces the need for oil and simplifies cleaning, while the 28 cm diameter gives a balance between capacity and heat distribution for everyday dishes. The pan’s construction supports even cooking across the surface and is compatible with common kitchen utensils. Its size and non-stick finish make it suitable for quick meals and repeated daily use without complicated maintenance.

Suitable for

• Frying eggs and omelettes
• Sautéing vegetables and mushrooms
• Pan-searing small cuts of meat and fish
• Cooking pancakes and crepes
• Preparing single-pan meals for families or small groups

Key specifications

• Cooking surface diameter: 28 cm
• Type: non-stick frying pan / skillet
• Intended use: stovetop cooking for frying, sautéing and searing
• Compatibility: suitable for use with standard kitchen utensils
• Maintenance: designed for easy cleaning thanks to the non-stick coating

How to use

Place the Lumarko Blue Carbon 28 cm frying pan on a compatible stovetop burner and preheat it briefly over medium heat. Add a small amount of oil or butter if desired, then add ingredients and adjust heat to achieve the needed browning or simmering. Use utensils appropriate for non-stick surfaces to avoid scratching the coating. After cooking, allow the pan to cool before washing; clean with warm soapy water and a soft sponge to preserve the non-stick finish.

Usage recommendations

To extend the life of the non-stick surface, avoid using metal utensils and high heat for prolonged periods. Hand wash the pan and avoid abrasive cleaners; store with protective separation if stacking with other cookware.