Lumarko frying pan Noel 32x21 cm, red — cast/coated surface, rectangular shape

Lumarko frying pan Noel 32x21 cm in red is a rectangular stovetop pan designed for everyday frying, sautéing and warming of small portions. The pan combines a cast body with a coated cooking surface to provide even heat distribution and improved food release. Compact dimensions make it suitable for kitchens with limited space, for preparing meals for one to two people or for use in narrow ovens where conventional round pans may not fit.

Advantages

The cast construction ensures stable heat retention and even cooking across the rectangular base, while the coated surface reduces sticking and simplifies cleaning after use. A heat-resistant handle improves user safety and handling during stovetop cooking. The compact 32x21 cm footprint is space-efficient and convenient for portioned cooking without sacrificing usable cooking area.

Suitable for

• Frying and sautéing vegetables, meat or fish for 1–2 people
• Warming pre-cooked dishes and sauces
• Cooking in kitchens or ovens with limited space where a rectangular pan fits better
• Preparing single-portion breakfasts such as omelettes or pancakes

Key specifications

• Shape: rectangular
• Outer dimensions: approximately 32 x 21 cm
• Material: cast body with coated cooking surface
• Cooking surface: non-stick coated finish for easier release and cleaning
• Handle: heat-resistant ergonomic handle for safe handling
• Colour: red
• Intended use: stovetop cooking; fits compact ovens or narrow spaces

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Preheat the pan on medium heat, adding a small amount of oil or butter as required by the recipe to improve release and flavor. Use wooden, silicone or plastic utensils to avoid scratching the coated surface. Adjust heat as needed during cooking to prevent overheating and preserve the coating. After cooking, allow the pan to cool before washing; clean with a soft sponge and mild detergent.

Usage recommendations

To prolong the life of the coated surface, avoid cooking on very high heat for prolonged periods, do not use metal utensils, and do not use abrasive cleaners. For best results, preheat on medium, use moderate amounts of oil, and store the pan in a dry place to prevent damage to the coating and handle.