Cast Iron Frying Pan Lumarko BRYTFANNA 68612 — 28×21 cm, 3.7 L

Lumarko BRYTFANNA 68612 is a cast iron frying pan with a cooking surface measuring 28×21 cm and a capacity of 3.7 L. The pan is engineered for even heat distribution and strong heat retention, suitable for frying, searing and gentle slow cooking. Its robust cast iron construction withstands regular use on stovetops and in ovens, and accepts metal utensils while allowing restoration of seasoning to maintain a natural non-stick surface over time.

Advantages

The cast iron material provides stable, even heating across the cooking surface and excellent heat retention for consistent results. Durable construction resists wear from high temperatures and metal utensils, and the pan’s capacity supports cooking larger portions or single-pot recipes. Designed for use on a variety of heat sources, the pan can be finished with seasoning to create an improved cooking surface that develops with continued use.

Suitable for

• Frying meats and vegetables
• Searing steaks and fish
• Slow cooking and braising
• Baking and finishing dishes in the oven
• Preparing one-pan meals for small groups or families

Key specifications

• Material: cast iron
• Cooking surface dimensions: 28 × 21 cm
• Capacity: 3.7 L
• Compatible with stovetop and oven use
• Suitable for use with metal utensils

How to use

Preheat the pan gradually to avoid thermal shock and use medium to medium-high heat for most frying and searing tasks. Add a small amount of cooking fat before placing food to reduce sticking, and avoid rapid temperature changes such as rinsing under cold water while the pan is hot. For oven finishing, transfer the pan to a preheated oven using proper heat-resistant mitts or handles; ensure any wooden or plastic covers are removed before oven use.

Usage recommendations

To maintain and improve the pan’s cooking surface, clean it with warm water and a soft brush or non-abrasive pad, dry thoroughly, and apply a thin layer of cooking oil after each use to preserve seasoning. Avoid soaking the pan for long periods or using harsh detergents that remove seasoning. If seasoning degrades, restore it by applying oil and heating the pan in the oven to build up a protective layer.