Cookware set Lumarko Fitter Inox 8 pcs with wooden handles — pots 1.6L, 2.5L, 3.3L, 5.6L with lids

Lumarko Fitter Inox 8 pcs cookware set with wooden handles is a stainless-steel pot collection designed for everyday kitchen tasks. The set comprises four pots with lids in capacities of 1.6 L, 2.5 L, 3.3 L and 5.6 L, each fitted with a wooden handle for comfortable grip and insulated handling. The stainless-steel construction provides a non-reactive cooking surface suitable for boiling, simmering and preparing soups, sauces and side dishes, while the included lids help retain heat and moisture during cooking.

Advantages

The cookware set combines corrosion-resistant stainless steel with ergonomically shaped wooden handles that remain cooler to the touch than metal. Multiple pot sizes cover a wide range of portion needs from small sauces to larger family meals. Lids fitted to each pot improve heat retention and reduce splatter, and the smooth interior surface supports easy stirring and cleaning. The set’s uniform design enables stacking and efficient storage.

Suitable for

• Boiling water, pasta and potatoes
• Preparing soups, stews and sauces
• Simmering and reheating meals
• Cooking side dishes and small-batch recipes
• Everyday home and family cooking

Key specifications

• Material: stainless steel cooking bodies with wooden handles
• Set composition: four pots with matching lids
• Capacities: 1.6 L, 2.5 L, 3.3 L and 5.6 L
• Handle type: fixed wooden handles for heat insulation and grip
• Lid type: fitted metal lids to retain heat and moisture
• Suitable heat sources: compatible with standard stovetops (electric, gas, ceramic); verify flat-bottom contact for induction use

How to use

Choose the pot size appropriate for the recipe and add ingredients and liquid according to the dish. Use moderate heat to bring contents to a boil and reduce to a simmer as required. Place the matching lid to retain heat and moisture, lifting periodically to stir or check the food. Use oven mitts or a cloth when handling lids or pots after heating, as temperatures can transfer through metal components despite wooden handles. Clean with warm water, mild detergent and a soft sponge; avoid abrasive cleaners that may dull the finish.

Usage recommendations

For best results, avoid sudden temperature changes such as placing a hot pot into cold water. Preheat pans briefly before adding oil or ingredients for more even cooking. When cooking acidic foods for extended periods, monitor for any discoloration and clean promptly to maintain the stainless-steel surface. Store pots with lids removed or slightly ajar to prevent moisture buildup.