Kitchen knife Lumarko Luigi Ferrero Prima FR-1582 — 20 cm blade

Lumarko Luigi Ferrero Prima FR-1582 — 20 cm blade is a medium-sized kitchen knife intended for everyday food preparation. The 20 cm stainless-style blade provides a balance between control and cutting length, making it suitable for slicing, chopping and dicing vegetables, fruits and meat. The design targets home cooks and small-scale food prep where a versatile chef's knife is needed for a wide range of general kitchen tasks.

Advantages

The knife combines a 20 cm cutting edge with an ergonomic handle to deliver comfortable handling during repeated use. Its medium blade length offers good reach while maintaining maneuverability for precise cuts. The construction supports common kitchen tasks such as trimming, portioning and preparing ingredients for stovetop or oven recipes. The design is compact enough for standard kitchen storage and everyday use.

Suitable for

• Slicing vegetables and fruits
• Chopping herbs and aromatic ingredients
• Dicing onions, peppers and other produce
• Portioning and trimming raw meats
• General meal preparation in home kitchens

Key specifications

• Blade length: 20 cm
• Knife type: medium chef's knife / general kitchen knife
• Recommended use: slicing, chopping, dicing
• Handle: ergonomic design for everyday use
• Storage: compact profile suitable for standard kitchen drawers or knife blocks

How to use

Use the Lumarko Luigi Ferrero Prima FR-1582 on a stable cutting board. Hold the handle firmly and guide the blade with a rocking or forward-slicing motion appropriate to the ingredient. For vegetables and fruits, use smooth, even strokes; for meats, apply steady pressure and use controlled cuts to portion correctly. Keep fingers clear of the cutting edge and work at a comfortable pace to maintain safety and accuracy.

Usage recommendations

Maintain the blade by regular honing and occasional professional sharpening to retain cutting performance. Clean the knife after each use with warm water and mild detergent, then dry immediately to prevent moisture-related damage. Store the knife in a knife block, magnetic strip or protective sheath to protect the edge and ensure safe handling.