Steamer Insert Lumarko (steam cooking insert) — model GRAT-WK-000-20

The Lumarko steamer insert (model GRAT-WK-000-20) is a kitchen accessory designed to fit inside compatible pots and steamers to allow steam cooking of vegetables, fish, dumplings and other foods. It separates food from boiling water to enable low‑fat preparation while preserving texture and nutrients. The insert is aimed at household use, offering a simple way to expand the functionality of existing cookware and support everyday meal preparation.

Advantages

The steamer insert provides a practical method for preparing steamed food without requiring a dedicated electric steamer. Its design keeps food elevated above boiling water to prevent sogginess and retain vitamins and minerals. The accessory is compact for storage and easy to position in a range of pots and pans. Because it enables cooking with steam rather than oil, it supports lower‑fat recipes and straightforward cleaning after use.

Suitable for

• Steaming vegetables such as broccoli, carrots and greens
• Cooking fish fillets and seafood gently with steam
• Preparing dumplings, dim sum, and filled pastries
• Reheating foods that benefit from moist heat without direct contact with water

Key specifications

• Intended use: steam cooking insert for household pots and steamers
• Main function: separates food from boiling water to enable steam cooking
• Suitable food types: vegetables, fish, dumplings, seafood and similar items
• Design features: raised platform to keep food above water level; compact form for easy storage
• Typical materials: corrosion‑resistant metal or food‑safe material suitable for contact with hot steam

How to use

Place the steamer insert into a suitably sized pot or steamer so that the bottom of the insert is elevated above the water line. Add water to the pot to a level below the platform, bring the water to a gentle boil, then add prepared food to the insert. Cover with a lid and steam until the food reaches the desired tenderness. After cooking, remove the lid carefully to avoid steam burns, lift out the insert and transfer the food to a plate. Allow the insert to cool before cleaning according to the material care instructions.

Usage recommendations

Use an appropriate amount of water to maintain steady steam without touching the food, monitor cooking time for delicate items like fish to avoid overcooking, and ensure stable placement of the insert in the pot to prevent tipping. Follow general care guidelines for the insert material to maintain longevity.