Enamel Cookware Set Lumarko 8-piece — 18 cm, 20 cm, 22 cm, 24 cm

The Lumarko 8-piece enamel cookware set contains four pots with diameters of 18 cm, 20 cm, 22 cm and 24 cm and matching lids. Each piece is finished with an enamel coating designed for everyday household cooking and offers a range of sizes for boiling, stewing and preparing soups or side dishes. The set is compatible with standard stovetops and provides straightforward care and storage options for routine kitchen tasks.

Advantages

The enamel surface is durable against acidic ingredients and resists staining, while providing a smooth, non-porous finish that is simple to clean. Multiple pot sizes in one set support portion flexibility and reduce the need to transfer food between vessels. Lids retain heat and moisture during simmering and stewing, improving energy efficiency on the stove. The construction is suitable for everyday use and offers consistent heat distribution for common cooking methods.

Suitable for

• Boiling pasta, potatoes and vegetables
• Preparing soups, stews and broths
• Cooking side dishes and sauces
• Small- to medium-sized household meal preparation

Key specifications

• Set composition: four pots with lids — diameters 18 cm, 20 cm, 22 cm, 24 cm
• Surface finish: enamel coating on interior and exterior
• Compatibility: suitable for use on standard stovetops
• Use case: designed for boiling, stewing and general stovetop cooking
• Care: simple cleaning due to smooth enamel surface

How to use

Use the appropriately sized pot for the quantity you plan to cook to ensure even heating and efficient energy use. Place pots on a compatible stovetop burner and adjust heat gradually to avoid sudden temperature changes which can stress enamel. Use wooden or silicone utensils to avoid scratching the enamel surface. After cooking, allow the cookware to cool before cleaning; wash with warm soapy water and a soft sponge to preserve the enamel finish.

Usage recommendations

To extend the service life of the enamel surface, avoid high-heat empty heating and sudden thermal shocks such as rinsing a hot pot under cold water. For stubborn residues, soak the pot in warm water before cleaning rather than using abrasive cleaners. Store pots nested with protective cloths between them if stacking to prevent chipping.