Cast Iron Saucepan with Lid Lumarko 10 L (KR1)

Cast Iron Saucepan with Lid Lumarko 10 L (KR1) is a heavy-duty cookware piece designed for preparing large portions of stews, soups and braised dishes. Constructed from cast iron, the 10-litre saucepan delivers even heat distribution and long heat retention, making it suitable for slow cooking and simmering. The included lid helps maintain moisture and flavour during long cooking cycles. This model is compatible with stovetops, ovens and open-fire cooking, and its solid build supports repeated indoor and outdoor use.

Advantages

The cast iron construction provides stable, uniform heating and excellent heat retention, reducing hot spots and helping food cook evenly. The 10 L capacity allows preparation of large meals at once, which is practical for family meals or gatherings. The tight-fitting lid conserves moisture and aromas, while the durable surface withstands high temperatures and direct flame. Its versatile compatibility with different heat sources and straightforward maintenance make it a practical choice for home kitchens and outdoor cooking.

Suitable for

• Preparing large batches of soups, stews and broths
• Slow-cooking and braising meats and vegetables
• Cooking over a gas or electric stove, in the oven or on open fire
• Meal prepping and catering for family or small events

Key specifications

• Material: cast iron for consistent heat distribution
• Capacity: 10 litres, suitable for large portions
• Lid: included, designed to retain moisture
• Heat sources: compatible with stovetop, oven and open-flame cooking
• Design: heavy-duty construction for long-term use

How to use

Before first use, season the cast iron according to standard care instructions to build a protective layer. Preheat the saucepan gradually on the chosen heat source to avoid thermal shock. Use low to medium heat for long simmering or braising to take advantage of the material's heat retention. When using the oven or open fire, ensure even exposure to heat and use suitable heat-resistant gloves or handles for safe handling. Clean after cooling and dry thoroughly to prevent rust.

Usage recommendations

For best results, maintain the seasoning by applying a thin layer of cooking oil after each cleaning and store in a dry place. Avoid sudden temperature changes and prolonged soaking. Use wooden, silicone or heat-resistant utensils to preserve the cooking surface.