Cooking pot Lumarko Garnek OD 1987 Greblon 2.5 L 20 cm – 2.5 L capacity, 20 cm diameter

Lumarko Garnek OD 1987 Greblon is a 2.5 litre cooking pot with a 20 cm diameter designed for everyday stovetop use. The compact capacity and round shape make it suitable for preparing small portions of soups, stews, sauces and side dishes. The pot features a Greblon non-stick coating to reduce food adhesion and simplify cleaning while maintaining an even heat distribution for common cooking tasks.

Advantages

The Greblon non-stick surface reduces the need for oil and prevents food from sticking, making cooking and cleaning faster. Its 20 cm diameter and 2.5 L volume provide a practical size for single portions or small family meals, saving storage space compared with larger cookware. The pot’s construction supports uniform heat transfer on standard stovetops, and the smooth interior surface facilitates rinsing and maintenance.

Suitable for

• Boiling small batches of pasta or potatoes
• Simmering soups and stews for one to two people
• Preparing sauces, custards and reductions
• Reheating meals and preparing side dishes

Key specifications

• Capacity: 2.5 litres
• Diameter: 20 cm
• Interior surface: Greblon non-stick coating
• Shape: round, straight walls
• Suitable heat source: standard stovetop cooking (electric, gas, ceramic)

How to use

Before first use, wash the pot with warm soapy water and dry thoroughly. Use low to medium heat settings for most cooking to preserve the non-stick coating and to ensure even heating. Avoid heating the empty pot for prolonged periods. Use wooden, silicone or plastic utensils to avoid scratching the Greblon surface. After cooking, allow the pot to cool slightly before washing to reduce thermal stress on the coating.

Usage recommendations

To prolong the life of the non-stick surface, avoid abrasive cleaners and metal scouring pads; hand wash with a soft sponge when possible. Use a small amount of oil or butter when required by recipes, and store the pot without stacking heavy items on its cooking surface.