Vegetable and Fruit Slicer Peeler Lumarko ORION 30.5×11×13 cm stainless steel

The Lumarko ORION vegetable and fruit slicer peeler is a compact kitchen tool made from stainless steel with dimensions of 30.5×11×13 cm. It combines a flat cutting/slicing surface with an integrated peeling function to process potatoes, apples and similar produce. The device is designed for household food preparation where uniform slices and quick peeling reduce prep time for cooking, baking and snacking.

Advantages

The stainless-steel construction provides corrosion resistance and easy cleaning, while the integrated design keeps slicing and peeling operations in a single, space-saving unit. Its compact size makes storage convenient and the stable cutting surface supports consistent, even slices. The tool is suitable for repeated use in home kitchens and helps maintain uniform thickness for better cooking results.

Suitable for

• Slicing potatoes for fries, gratins and soups
• Preparing apples and pears for pies, tarts and snacks
• Peeling root vegetables and fruits before further processing
• Preparing evenly sliced produce for salads and garnishes

Key specifications

• Material: stainless steel construction for main body and cutting surfaces
• Overall dimensions: approximately 30.5 × 11 × 13 cm
• Functions: slicing and peeling in a single tool
• Suitable produce: medium-sized fruits and vegetables such as potatoes, apples and similar items
• Design: compact, countertop-friendly form factor for home use

How to use

Place the Lumarko ORION on a stable, flat surface before use. Secure the produce against the cutting surface and guide it along the slicing area to create even slices; use the integrated peeling edge to remove skin by moving the fruit or vegetable along the peeler section. Apply steady, controlled pressure to avoid slipping and to maintain consistent slice thickness. After use, disassemble any removable parts if applicable and rinse or wash according to general stainless-steel care practices.

Usage recommendations

For safe operation, ensure hands and the device are dry and the work surface is stable. Use moderate pressure when slicing to avoid damaging the cutting edge or producing irregular slices. Clean the tool promptly after use and dry thoroughly to preserve the stainless-steel surface.